castelvetrano olives

handpicked from sicily

angostura-spiced nuts

peanut, pistachio, cashew, almond

beef jerky

house made with kobe beef

french fries

malt vinegar aioli, house brewed beer mustard

shoshito peppers

Flash fried,‏ lime, Grey salt

arugula salad

wild arugula, aged sherry, extra virgin olive oil, vin cotto, parmigiano reggiano

chicken wings

calabrian chili, sea salt, lemon, chives

pork and ricotta meatballs

braised kale, butter beans, parmesan, brodo

margherita

marinara, “di stefano” burrata & basil

pizza bianca

buffalo mozzarella, shaved garlic, basil, chili flakes, castelvetrano olives, sea salt, extra virgin olive oil

calabrian sausage

cerignola olives, marinara, fontina cheese

capicola

coppa, marinara, smoked mozzarella, chili flake

yerba buena

pueblo viejo tequila, lime, ginger, pinch of mint

al capone

rye whiskey, sherry liquor, drambuie, zucca, lemon juice, chocolate bitters

tessie wallbanger

bourbon, lemon, grapefruit, maple, ipa

big alma

gin, aperol, cocchi americano, lemon

lady isadora

wray nephew‏ rum, coconut creme, lemon juice, sage, chia seeds

emperor norton

huamani pisco,‏ mezcal, rye, averna

sugar daddy

mezcal, orange, lemon, agave, habanero

old fashioned

bourbon, bitters

49er gold rush

bourbon, lemon, honey syrup, fernet branca

sazerac

rye, brandy, absinthe, bitters

barrel aged house manhattan

rye whiskey, sweet vermouth, aged in american oak barrels

8oz steak blend, house pickles, caramelized

onion, cabot cheddar, russian dressing, served with french fries

angel island i.p.a.

6.6% - hop forward west coast style i.p.a with citra and simcoe hops bringing a citrus fruity aroma with a clean hop flavor and a nice dry finish

bh pale ale

5.5% - dry hopped pale with notes of citrus and malt with a dry clean finish

bh double i.p.a

8% - a robust balanced i.p.a with a bold hoppy character and a distinct malt flavor

treasure island

5.5% - chocolatey malt, slight coffee roast, nutty and caramel flavors, with a medium dry finish

fort point ksa kolsh

4.6% -‏ San Francisco

firestone 805 blonde ale

4.7% - Paso Robles

linden street common lager

5.5% -‏ Oakland

headlands point bonita rustic lager

5.2% - San Francisco

almanac saison dolores

6.8% - San Francisco

saint archer white ale

5% - San Diego

anchor brotherhood steam

5.6% - San Francisco

speakeasy prohibition amber ale

6.1% - San Francisco

lagunitas little sumpin’ sumpin’ ale

7.5% - Petaluma

ballast point sculpin ipa

7% - San Diego

fort point manzanita

6.3% - San Francisco

north coast breweing old rasputin

9% - Fort Bragg

can't decide on just one?

four 5 ounce pours of our house or guest brews

wandering angus anthem pear cider

6% - Oregon

widmer bros. omission pale ale

5.8% -‏ Oregon

bear republic racer 5 ipa

7.5% -‏ California

duchesse de bourgogne

6% -‏ Belgium

erdinger weissbrau non alcoholic

Germany

Prosecco

Col Solivo, Tuscany, Italy NV

Brut Rose

Schramsberg Mirabelle NV

Brut

Roederer, Anderson‏ Valley NV

Champagne

Lallement, Brut NV (375ml)

Champagne

Laurent-Perrier, 2004

Rose Of Pinot Noir

Red Car, Sonoma Coast 2014

Pinot Grigio

Palmina, Santa‏ Barbara 2013

Sauvignon Blanc

Drylands, Marlborough, New Zeland 2014

Grenache Blanc

Epiphany, Camp Four Vineyard, Santa Barbara County, 2012

Trousseau Gris

Wind Gap, Russian River, 2013

Chardonnay

Pali, Sonoma Coast, 2012

Albarino

Bonny Doon, Central Coast, 2013

Roussanne

Truchard, Napa Valley 2012

Albarino

Bonny Doon, Central Coast, 2013

Roussanne

Truchard, Napa Valley 2012

Chenin Blanc

Lieu Dit, Santa Ynez 2013

Chardonay

Novy, Rosella’s‏ Vineyards Sta Lucia Highlands, 2011

Chardonnay

Tamber Bey,‏ Unoaked, Napa Valley 2013

Merlot

Split Creek Farms, Monterey 2010

Cabernet Sauvignon

Bartlett Hall, Napa 2012

Sangiovese

Stolpman, Carbonic, Ballard Canyon 2013

Cabernet Franc

Star Canyon Estate, Happy Canyon 2013

Zinfandel

Blacksmith Cellars, Sonoma County 2013

Pinot Noir

Outlier, North Coast 2013

Cabernet Sauvignon

Sean Minor, Napa Valley 2011

Grenache Blend

Kunin, Pape Star, Central Coast, 2012

Cabernet Sauvignon

Mathew Joseph, Napa Valley 2011

Tempranillo

Straight Line, Sonoma County 2011

Zinfandel

Turley, Old Vines, California 2012

Pinot Noir

Porter Creek, Russian River 2012

Cabernet Sauvignon

Flora Springs, Napa Valley 2012

arugula salad

wild arugula, aged sherry, extra virgin olive oil, vin cotto, parmigiano reggiano

chicken wings

calabrian chili, sea salt, lemon, chives

Margherita pizza

marinara, burrata, basil

calabrian sausage

cerignola olives, marinara, fontina cheese

sauvignon blanc

Manifesto, North‏ Coast 2013

Cabernet Sauvignon

Viano, Contra Costa 2011

3 oz. Prossecco

2 oz. Aperol

1 oz seltzer water, stir well and garnished with an orange wheel

glass of our happy hour beer and a shot of jameson or fernet

castelvetrano olives

Handpicked from Sicily

Angostura-Spiced Nuts

peanut, pistachio, cashew, almonds

french fries

malt vinegar aioli, house brewed beer mustard

shoshito peppers

Flash fried, lime and Grey salt

chicken wings

calabrian chili,‏ sea salt, lemon, chives

arugula

wild arugula, aged sherry, extra virgin olive oil, vin cotto, parmigiano reggiano

spring

lollo rosso, baby spinach, asparagus, ruby beets, shaved root vegetables, kidney beans, croutons, toasted cumin, buttermilk dressing

The Wedge

iceberg lettuce, stilton dressing, hill natural bacon, toybox tomato, chives, croutons

lacinato kale

Frisee, roasted walnuts, fried Brussels sprouts, cauliflower, clothbound cheddar, pickled onions, maple vinegar, olive oil

Roasted Eggplant Sandwich

baby spinach, purple onion, artichoke hearts, olives, tomato, smoked mozzarella, roasted peppers, garlic aioli, poppy seed kaiser roll, served with arugula salad

Smoked Sausage Sandwich

Sauerkraut, provolone, whole grain mustard aioli, on a toasted torpedo roll served with French fries

fried chicken po’ boy

Southern fried chicken thighs, jalapeno and cabbage slaw, melted provolone, aioli, pickled Hungarian peppers, toasted torpedo roll, served with arugula salad

the bartlett burger

8oz Steak blend, house pickles, caramelized onion, cabot cheddar, Russian dressing, served with French fries

Margherita

Marinara, “di Stefano” burrata & basil

potato

mozzarella, confit garlic panna, sea salt and arugula

Capicola

coppa, marinara, smoked mozzarella, chili flake

calabrian sausage

cerignola olives,‏ marinara, fontina cheese

Hill Natural Bacon Pizza

Charred Brussels‏ sprouts, mozzarella, marinara, pecorino

treasure island brown ale 5.5%

chocolatey malt, slight coffee roast, nutty and caramel flavors, with a medium dry finish

BH Pale Ale 5.5%

dry hopped pale with notes of citrus and malt with a dry clean finish

angel island i.p.a. 6.6%

Hop forward west coast style I.P.A with citra and simcoe hops bringing a citrus fruity aroma with a clean hop flavor and a nice dry finish

BH Double I.P.A 8%

A robust balanced I.P.A with a bold hoppy character and a distinct malt flavor

fort point ksa kolsh 4.6%

San Francisco

Firestone 805 Blonde Ale 4.7%

Paso Robles

linden street common lager 5.5%

Oakland

headlands point bonita rustic lager 5.2%

San Francisco

almanac saison dolores 6.8%

San Francisco

saint archer white ale 5%

San Diego

anchor brotherhood steam 5.6%

San Francisco‏

speakeasy prohibition amber ale 6.1%

San Francisco

lagunitas little sumpin’ sumpin’ ale 7.5%

petaluma

ballast point sculpin ipa 7%

San Diego

fort point manzanita 6.3%

San Francisco

north coast breweing old rasputin 9%

Fort Bragg

four 5.0 oz pours of our house or guest brews

wandering angus anthem pear cider 6%

Oregon

widmer bros. omission pale ale 5.8%

Oregon

duchesse de bourgogne 6%

Belgium

bear republic racer 5 ipa 7.5%

California

erdinger weissbrau non alcoholic

Germany

soft drinks

coke, diet coke, sprite, iced tea, root

mexican coke

Pellegrino

marin kombucha

oak aged & locally brewed

classic house made lemonade

ginger house made lemonade

chia seeds

fresh squeezed orange & grapefruit juice

four barrel coffee

yerba buena

Pueblo Viejo‏ tequila, lime, ginger, pinch of mint

al capone

rye whiskey,‏ sherry liquor, drambuie, zucca, lemon juice, chocolate bitters

Tessie Wallbanger

bourbon, lemon,‏ grapefruit, maple, ipa

Big alma

gin, aperol, cocchi americano, lemon

Lady Isadora

wray nephew rum, coconut creme, lemon juice, sage, chia seeds

Emperor Norton

huamani pisco, mezcal, rye, averna

Sugar Daddy

mezcal, orange,‏ lemon, agave, habanero infusion

Old fashioned

bourbon, bitters

49er Gold Rush

bourbon, lemon, honey syrup, fernet branca

barrel aged house manhattan

Rye whiskey, sweet vermouth, aged in American oak barrels

sazerac

rye, brandy,‏ absinthe, bitters

Prosecco

Col Solivo, Tuscany, Italy NV

brut rose

Schramsberg Mirabelle NV

Brut

Roederer, Anderson Valley NV

rose of pinot noir

Red Car, Sonoma Coast 2014

Pinot Grigio

Palmina, Santa Barbara 2013

Sauvignon Blanc

Drylands, Marlborough, New Zealand 2014

Grenache Blanc

Epiphany, Camp Four Vineyard, Santa Barbara County, 2012

trousseau gris

Wind Gap, Russian River, 2013

chardonnay

Pali, Sonoma Coast, 2012

albarino

Bonny Doon,‏ Central Coast, 2013

Roussanne

Truchard, Napa‏ Valley 2012

Merlot

Split Creek Farms, Monterey 2010

cabernet sauvignon

Bartlett Hall, Napa 2012

Sangiovese

Stolpman, Carbonic,Ballard Canyon 2013

cabernet franc

Star Canyon Estate, Happy Canyon 2013

Zinfandel

Blacksmith Cellars, Sonoma County 2013

Pinot Noir

Outlier, North Coast 2013

Cabernet Sauvignon

Sean Minor, Napa Valley 2011

Grenache Blend

Kunin, Pape Star, Central Coast, 2012

Cabernet Sauvignon

Mathew Joseph, Napa Valley 2011

Tempranillo

Straight Line, Sonoma County 2011

Zinfandel

Turley, Old Vines, California 2012

avocado toast

two poached eggs, mashed avocado, salsa roja, on toasted rustic baguette, jalapeno and cabbage slaw

the classic

two eggs any style, bacon, red creamer potatoes and rustic baguette

breakfast sandwich

soft scrambled eggs, hill natural bacon,provolone, harissa aioli and red creamer potatoes

buttermilk biscuit sandwich

house made calabrian sausage patty a la plancha, fried egg and aged cheddar

huevos rancheros

carnitas, sunnyside‏ egg, queso fresco, avocado, frijoles negros, salsa roja, house made tortillas and cilantro

steak and eggs

flank steak, eggs over easy, red creamer potatoes and our bartlett hall sauce

ricotta hot cakes

blueberries, lemon and grey salt butter, maple syrup

eggs benedict

two poached eggs, shaved ham, bernaise, english muffin, red creamer potatoes

southern plate

southern fried cat fish, eggs over easy, collard greens and biscuits

side of bacon

extra egg

two extra eggs

home fries

bowl of seasonal fruit

rustic batard toast

angostura - spiced nuts

peanut, pistachio, cashew, almond

french fries

malt vinegar aioli, house brewed beer mustard

chicken wings

calabrian chili, sea salt, lemon, chives

yerba buena

pueblo viejo tequila, lime, ginger, pinch of mint

bartlett bloody

vodka, house recipe, traditional garnish

bloody maria

pueblo viejo tequila, house recipe, special salted rim

salty dog

vodka, fresh squeezed grapefruit, salted rim

mimosa

old fashioned

bourbon, bitters‏

49er gold rush

bourbon, lemon,‏ honey syrup, fernet branca

sazerac

rye, brandy, absinthe, bitters

he wedge

iceberg lettuce, stilton dressing, hill natural bacon, toy box tomato, chives, croutons

spring salad

lollo rosso, baby spinach, asparagus, ruby beets, shaved root vegetables, kidney beans, croutons, toasted cumin buttermilk dressing

margherita pizza

marinara, “di stefano” burrata, basil

calabrian sausage pizza

cerignola olives, marinara, fontina cheese

fried chicken po’ boy

southern fried chicken thighs, jalapeno and cabbage slaw, melted provolone, aioli, pickled hungarian peppers, toasted torpedo roll, served with arugula salad

the bartlett burger

8oz steak blend, house pickles, caramelized onion, cabot cheddar, russian dressing, served with French fries

bh pale ale 5.5%

dry hopped pale with notes of citrus and malt with a dry clean finish

treasure island brown 5.5%

chocolatey malt, slight coffee roast, nuts and caramel flavors, with a medium dry finish

angel island i.p.a. 6.6%

hop forward west coast style i.p.a with citra and simcoe hops bringing a citrus fruity aroma with a clean hop flavor and a nice dry finish

bh double i.p.a 8%

a robust‏ balanced i.p.a with a bold hoppy character and a distinct malt flavor

fort point ksa kolsh 4.6%

san francisco

firestone 805 blonde ale 4.7%

paso robles‏

linden street common lager 5.5%

oakland

headlands point bonita rustic lager 5.2%

san francisco

almanac saison dolores 6.8%

san francisco

saint archer white ale 5%

san diego

anchor brotherhood steam 5.6%

san francisco

speakeasy prohibition amber ale 6.1%

san francisco

lagunitas little sumpin’ sumpin’ ale 7.5%

petaluma

ballast point sculpin ipa 7%

san diego

fort point manzanita 6.3%

san francisco

north coast brewing old rasputin 9%

fort bragg

four 5.0 oz pours of our house or guest brews

wandering angus anthem pear cider 6%

oregon

widmer bros. omission pale ale 5.8%

oregon

bear republic racer 5 ipa 7.5%

california

duchesse de bourgogne 6%

belgium

erdinger weissbrau non alcoholic

germany

soft drinks

mexican coke

pellegrino

marin kombucha

oak aged & locally brewed

classic house made lemonade

ginger house made lemonade chia seeds

fresh squeezed orange & grapefruit juice

four barrel coffee

prosecco col solivo, tuscany, italy nv

brut rose schramsberg mirabelle nv

brut roederer, anderson valley nv

champagne lallement, brut nv (375ml)

champagne laurent-perrier, 2004

rose of pinot noir red

car, sonoma coast 2014

pinot grigio

palmina, santa‏ barbara 2013

sauvignon blanc

berryessa gap, yolo county 2014

grenache blanc

epiphany, camp four vineyard, santa barbara county, 2012

trousseau gris

wind gap, russian river, 2013

chardonnay pali

sonoma coast‏ 2012

albarino

bonny doon, central coast, 2013

roussanne

truchard, napa valley 2012

chenin blanc

lieu dit, santa ynez 2013

chardonay

novy, rosella’s vineyards santa lucia highlands, 2011

chardonnay

tamber bey, unoaked, napa valley 2013

chardonnay

maldonado parr vineyard, sonoma county, 2011

merlot

split creek farms, monterey 2010

cabernet sauvignon

bartlett hall, napa 2012

sangiovese

stolpman, carbonic,ballard canyon 2013

cabernet franc

star canyon‏ estate, happy canyon 2013

pinot noir

outlier, north‏ coast 2013

cabernet sauvignon

sean minor, napa valley 2011

grenache blend

kunin, pape star, central coast, 2012

cabernet sauvignon

mathew joseph, napa valley 2011

tempranillo

straight line, sonoma county 2011

cabernet franc

blacksmith, adamantine, sonoma, 2009

zinfandel

turley, old vines, california 2012

pinot noir

porter creek, russian river 2012

cabernet sauvignon

flora springs, napa valley 2012

castelvetrano olives

Handpicked from Sicily

beef jerky

house made with kobe beef

shoshito peppers

flash fried, lime and grey salt

angostura-spiced nuts

peanut, pistachio, cashew, almond

french fries

malt vinegar‏ aioli, house brewed beer mustard

chicken wings

calabrian chili, sea salt, lemon, and chives

arugula salad

wild arugula, aged sherry, extra virgin olive oil, vin cotto, parmegiano reggiano

spring salad

lollo rosso, baby spinach, asparagus, ruby beets, shaved root vegetables, kidney beans, croutons, toasted cumin buttermilk dressing

lacinato kale salad

Frisee, roasted walnuts, fried Brussels sprouts, cauliflower, clothbound cheddar, pickled onions, maple vinegar, extra virgin olive oil

brentwood farms corn

roasted corn on the cob, pimenton butter, cilantro, lime, and fried black pepper

yellow fin tuna crudo

confit shallots, butter bean pure, salsa verde

pork and ricotta meatballs

braised kale, butter beans, parmegiano, brodo

house made pork sausage

smoked pork, black-eyed peas and collards, pork broth and mustard

cavatappi and fondue (mac & cheese)

beemster gouda, tickler cheddar, and toasted bread crumbs

roasted eggplant sandwich

baby spinach, purple onion, artichoke hearts, olives, tomato, smoked mozzarella, roasted peppers, garlic aioli, poppy seed kaiser roll, served with arugula salad

fried chicken po’ boy

southern fried chicken thighs, jalapeno and cabbage slaw, melted provolone, aioli, pickled hungarian peppers, toasted torpedo roll, served with arugula salad

the bartlett burger

8oz steak‏ blend, house pickles, caramelized onion, cabot cheddar, Russian dressing, served with French fries

mary’s organic bird

crispy chicken‏ thighs, fava bean and gnocchi ragu, bird jus

confit pork cheeks

polenta, sunny side egg, padron peppers, pork jus

mussels

fennel, toasted garlic, aleppo, soft herbs, pernod and grilled bread

margherita

marinara, “di stefano” burrata, basil

potato

mozzarella, confit garlic panna, sea salt and arugula

pizza bianca

buffalo mozzarella, shaved garlic, basil, chili flakes, castelvetrano olives, sea salt, extra virgin olive oil

hill natural bacon pizza

Charred Brussels sprouts, mozzarella, marinara, pecorino

calabrian sausage

cerignola olives, marinara, fontina cheese

capicola

coppa, marinara, smoked mozzarella, chili flake

angel island i.p.a.

6.6%, hop forward west coast style i.p.a with citra and simcoe hops bringing a citrus fruity aroma with a clean hop flavor and a nice dry finish

bh pale ale

5.5%, dry hopped pale with notes of citrus and malt with a dry clean finish

bh double i.p.a

8%, A‏ robust balanced I.P.A with a bold hoppy character and a distinct malt flavor

treasure island brown ale

5.5%, chocolatey malt, slight coffee roast, nutty and caramel flavors, with a medium dry finish

fort point ksa kolsh

4.6%, San‏ Francisco

firestone 805 blonde ale

4.7%, Paso Robles

linden street common lager

5.5%, Oakland

headlands point bonita rustic lager

5.2%, San Francisco

almanac saison dolores

6.8%, San Francisco

saint archer white ale

5%, San Diego

anchor brotherhood steam

5.6%, San Francisco

speakeasy prohibition amber ale

6.1%, San Francisco

lagunitas little sumpin’ sumpin’ ale

7.5%, Petaluma

ballast point sculpin ipa

7%, San Diego

fort point manzanita

6.3%, San Francisco

north coast breweing old rasputin

9%, Fort Bragg

beer flights

four 5.0‏ oz pours of our house or guest brews

wandering angus anthem pear cider

6%, Oregon‏

widmer bros. omission pale ale

5.8%, Oregon‏

duchesse de bourgogne

6%, Belgium

bear republic racer 5 ipa

7.5%, California

erdinger weissbrau non alcoholic

germany

soft drinks

coke, diet‏ coke, sprite, iced tea, root

mexican coke

pellegrino

marin kombucha

oak aged & locally brewed

classic house made lemonade

ginger house made lemonade

chia seeds

fresh squeezed orange & grapefruit juice

four barrel coffee

yerba buena

Pueblo Viejo tequila, lime, ginger, pinch of mint

al capone

rye whiskey,‏ sherry liquor, drambuie, zucca, lemon juice, chocolate bitters

tessie wallbanger

Bourbon, lemon, grapefruit, maple, IPA

big alma

gin, aperol, cocchi americano, lemon

lady isadora

wray nephew rum, coconut creme, lemon juice, sage, chia seeds

emperor norton

huamani pisco, mezcal, rye, averna

sugar daddy

mezcal, orange, lemon, agave, habanero infusion

old fashioned

bourbon, bitters

49er gold rush

bourbon, lemon, honey syrup, fernet branca

barrel aged house manhattan

Rye whiskey, sweet vermouth, aged in American oak barrels

sazerac

rye, brandy, absinthe, bitters

prosecco

Col solivo,‏ Tuscany, Italy NV

brut rose

Schramsberg Mirabelle‏ NV

brut

Roederer, Anderson valley NV

rose of pinot noir

Red car, Sonoma coast 2014

pinot grigio

Palmina, Santa Barbara 2013

sauvignon blanc

Drylands, Marlborough, new zeland 2014

grenache blanc

Epiphany, camp four vineyard, Santa Barbara county, 2012

trousseau gris

Wind gap, Russian river, 2013

chardonnay

Pali, Sonoma coast, 2012

albarino

bonny doon, central coast, 2013

roussanne

Truchard, Napa valley 2012

merlot

Split creek farms, Monterey 2010

cabernet sauvignon

Bartlett hall, Napa 2012

sangiovese

Stolpman, carbonic, Ballard canyon 2013

cabernet franc

star canyon estate, happy canyon 2013

zinfandel

Blacksmith cellars, Sonoma county 2013

pinot noir

outlier, north coast 2013

cabernet sauvignon

Sean minor, Napa valley 2011

grenache blend

kunin, pape star, central coast, 2012

cabernet sauvignon

Mathew joseph, Napa valley 2011

tempranillo

Straight line, Sonoma county 2011

zinfandel

Turley, old vines, California 2012